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这家维多利亚风格的乡村别墅酒店坐落在北威尔士美丽的斯诺登尼亚国家公园中心地带,恭候您的光临。酒店地理位置优越,每间客房均可欣赏壮丽全景,俯瞰周围的牧场、山谷两侧的群山以及卡代尔伊德里斯山脉。这里是探索乡村风光和威尔士海岸众多城堡和景点的理想下榻之地。
多尔瑟劳大厅 (Dolserau Hall) 拥有 20 间卧室,配备大屏幕液晶电视、卷边浴缸和强力淋浴、柔软浴袍、名牌洗浴用品以及一瓶迎宾雪利酒。您可以在两家餐厅享用 AA 玫瑰花星级美食,也可以在宽敞的休息室或酒吧放松身心。
Dolserau Hall was built in 1863 and still retains many original features such as open fires and Victorian architectural features.
Full English/Welsh breakfast served in the newly refurbished Bistro Room. Enjoy morning coffee, lunch, light snacks or afternoon tea which include a selection of homemade cakes and pastries, which is free of charge if eating dinner at the hotel. In the warmer months eat al fresco taking in the spectacular views of the Cader Idris range and countryside.
Relax in the bar with a pre-post dinner drink before sampling the AA Rosette award restaurant food. With a daily changing menu which includes Welsh Mountain lamb and Welsh Black Beef, game and fresh fish which are all sourced locally. Main course options always include a vegetarian dish and special dietary requirements are easily accommodated. Desserts are freshly made and include traditional Welsh and British puddings.
The hotel can provide hampers for you to enjoy in the 5 acres of Dolserau Hall grounds or take to a favourite spot in the surrounding Welsh Hills. You could layout your picnic by the natural pond, on the Cader View banks, on the meadow terrace or in the walled garden.
The hotel offers 5 acres of grounds with plenty of outdoor seating. As the hotel is situated within Snowdonia National Park there are 823 miles of additional countryside to explore.
Enjoy one of the 'in-room' beauty treatments which provide complete privacy for a pampering session or visit the hotel's library.
19 世纪的建筑
包含早餐
停车场(免费)
禁止抽烟
历史财产
免费宽带接入(有线)
共享花园
林地漫步
电视
图书图书馆
餐厅
茶室
欧陆式早餐(包含)
熟食早餐(包含)
提供午餐(需额外付费)
提供晚餐(需额外付费)
酒吧
野餐区
推荐徒步路线
酒吧(一小段车程)
博物馆(短途车程)
历史建筑
花园
高尔夫球场(短途车程)
推荐餐厅(步行距离)
Check In: 3.00pm Check Out: 10.00am
Directions: From the A470, turn right at the Little Chef Restaurant and the hotel is approximately 1 mile further on.
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